Commercial Grade Pressure Canner

Food service industry: Batch stewing, braising and soup making in restaurants, canteens and central kitchens

Food processing: Canning production, sauce simmering, ingredient pre-treatment, sterilization processes

Agricultural product processing: High-pressure processing of poultry, meat, fruits and vegetables

Institutional catering: Batch meal preparation for schools, factories, hotels and other large group settings

We operate a 12,000-square-meter standardized production base equipped with large-scale stamping and stretching equipment and a professional production engineering team, with a monthly capacity of up to 55,000 units. This gives us stable production capacity to handle large-volume commercial orders. As our industrial-grade product line, this commercial canner has passed rigorous load testing and life testing, adapted to high-frequency, long-hour commercial use. It has been supplied to catering and food processing customers in multiple countries.

We offer in-depth customization for this product line. Capacity, pressure parameters, material, craftsmanship and structural design can be adjusted to match customer operating scenarios. We also accept custom orders based on drawings or samples. Custom sample development takes approximately 30-40 days, meeting the personalized needs of different commercial clients. Brand logo and packaging customization are also available.

For standard orders, payment terms are 30% deposit in advance and 70% balance upon delivery. For custom commercial orders, terms are 50% deposit and 50% balance upon delivery. We accept US dollar settlement. For long-term bulk cooperation orders, more flexible payment and delivery arrangements can be negotiated.